Certified Pharmaceutical GMP Professional Practice

In restricted areas of pharmaceutical facilities, personnel must

1. Be allowed to eat and drink to maintain energy

2. Wear regular clothing for comfort

3. Avoid eating, drinking, and smoking

4. Be unsupervised for efficiency

The correct answer is: Avoid eating, drinking, and smoking

In pharmaceutical facilities, particularly in restricted areas where contamination control and product safety are of utmost importance, personnel must avoid eating, drinking, and smoking. This practice is crucial because these activities can introduce harmful contaminants into production areas. Food and drinks can easily harbor bacteria, dust, or other particles that may compromise the integrity of drugs and medical devices being manufactured. Maintaining a clean and controlled environment is a fundamental principle of Good Manufacturing Practices (GMP). Employees are typically required to follow strict hygiene protocols, which include not only the use of appropriate personal protective equipment (PPE) but also the prohibition of substances that could potentially interfere with product quality. By ensuring that these practices are adhered to, the risks associated with contamination are minimized, leading to safer and more reliable pharmaceutical products.